Foodie Friday: August Menu

I’ve been working on my August menu and my mouth is literally watering right now. Let me tell you, I cannot wait for August! As usual, you can get the recipes on my August Menu Pinterest Board.

August Menu

August 1: Pizza burgers and green beans
August 2: Osso bucco, mashed potatoes, southern salad
August 3: Summer Hoppin’ John Salad, cornbread
August 4: Take out pizza ( gymnastics night )
August 5: Grilled hot wings (the little wingettes like you get in a restaurant tossed in                    sauce that I bought from said restaurant) green salad, roasted potatoes
August 6: Chili citrus salmon with strawberry avocado salsa, broccoli, rice
August 7: Frittata Waffles (frittafles), fruit, yogurt
August 8: Mini Mexican Tortas, homemade tortilla chips
August 9: Oven fried catfish, green tomato relish, spinach salad, bread
August 10: Grains and Fruit Summer Salad with grilled chicken
August 11: Tomato-avocado-mozzarella grilled cheese, side salad (gymnastics night)
August 12: Slow cooker pork carnitas, guacamole, corn salad
August 13: Shrimp n grits with green tomatoes, green beans with red pepper and onion
August 14: Banana-pecan pancakes, bacon, fruit salad
August 15: Indian tacos
August 16: Roast chicken, blue cheese wedge salad, baked sweet potatoes
August 17: Pesto pasta salad with cold shrimp
August 18: Maple mustard dogs, steamed broccoli, fruit (gymnastics night)
August 19: Enchiladas, fiesta corn, salad with Mexi-buttermilk dressing
August 20: leftovers and lemon-coconut bars
August 21: Breakfast patty melt, breakfast potatoes, fruit
August 22: Bacon and bleu burgers, sauteed green beans, tomatoes
August 23: Green chile chicken, baja black bean salad, green salad with Mexi-buttermilk   dressing
August 24: Sesame chicken salad, toast
August 25: Slow cooker brisket and onions, mixed veggies, salad
August 26: Pan fried cod with mustard-caper sauce, roasted root vegetables, bread
August 27: Left overs and Hello Dolly Bars
August 28: Ham and cheese breakfast casserole, fruit
August 29: Low-country boil packets, salad with dill-buttermilk dressing
August 30: Strawberry jam and goat cheese turkey burgers, chili-lime corn on the cob
August 31: Panzanella