Foodie Friday: January Menu

Christmas is over and it is time to start thinking about that January menu. I have had it finished for  a little while now, and I am happy to be sharing it with you. I hope my January will bring a renewed resolve to exercise and eat right  and the peace of a tidy home a’la the KonMarie method of tidying. I’m starting with this little January 2019 dinner menu. I hope you enjoy it. Remember, I want this to be something you can use. That’s why I share it here. If you want to, feel free to print it and use it. If there are dishes you don’t like (or your family doesn’t) just cross those out and replace them with foods you do like. Just remember to aim for 2 servings of fruits/vegetables with each dinner. In other words, I do not recommend crossing out a vegetable and replacing it with pasta or bread. If you take out a veggie, put in another veggie.

Happy New Year!

January 2019

 

January 2019

2 thoughts on “Foodie Friday: January Menu

    • I usually roast them in a little olive oil and squeeze lemon juice over the top when they come out of the oven. 425 for about 20 minutes. I quarter them first, if they are big and they are done when they start to turn brown.

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