Don’t you just hate it when you have boiled eggs that won’t peel clean? It is really frustrating to try to peel a boiled egg and the egg white is coming away with the peel. My biggest tip to solve this problem is to peel the eggs under running, cold water. I always use a pasta fork to remove my egg from the hot water. Then I ceremoniously smash the egg against my kitchen counter and put it under cold, running water. This helps me to not burn my fingers and it also helps the membrane to release itself from the egg white. It peels much easier this way.