I love putting some crisp, red bell pepper strips on my salads. It gives it a little crunch and a tiny tad of sweetness. Last night I didn’t have any fresh bell pepper but I had some leftover roasted bell pepper. Oh. My. Goodness. I cut up a small portion of a roasted red bell pepper and threw it on my salad with some thinly sliced red onion, cherry tomatoes and goat cheese. It was amazing. The roasted peppers are sweeter than raw and give a different texture. Delicious.
Try it. You’ll like it.