I love homemade cinnamon rolls, but I don’t always want to take the time to make them. Here’s a really quick and easy way to get homemade cinnamon rolls in just about 20 minutes: FROZEN BREAD DOUGH!!
Buy some frozen bread dough and let it thaw overnight in the fridge. Take it out and let it rise, then roll it into a rectangle and top with softened butter, cinnamon, and sugar (I like a mixture of granulated and brown sugars) Add in whatever else you like and roll it up. Slice into 24 little rolls (the frozen bread dough seems to be a little smaller than my homemade recipe, so the roll is smaller) and plop them into greased mini muffin cups.
Bake at 350 for about 15 minutes, then turn them out onto a cookie sheet and enjoy with or without cream cheese frosting.