Foodie Friday: November Menu

I love fall. Just love it! And, P.S. it’s my birthday. Here is my November menu, chalk full of wonderful, fall comfort foods!  As usual, the recipes can be found on my November Menu Pinterest Board.


PDF Version: November Menu


November 1: Beef stew with garlic mashed potatoes
November 2: Slow-cooker sausage, green beans and potatoes with salad
November 3: Chicken tortilla soup
November 4: Green chile mac’n cheese, wilted greens, baked sweet potato
November 5: Leftovers and brownie bites
November 6: Pancakes, sausage and fruit
November 7: OSU Tailgate! Simple, perfect chili, stuffed jalapenos, and brownie bites
November 8: Spicy oven fried chicken, green beans with pecans, red pepper and onion
November 9: Chicken and corn chowder, broccoli and cranberry salad
November 10: Meatball subs (I just use frozen meatballs and jarred marinara) sauteed cauliflower
November 11: Homemade pizza, caesar salad
November 12: Leftovers and pecan tassies
November 13: Ham and cheese omelette, spinach, fruit
November 14: Fancy hotdogs, salad
November 15: One-pot chicken and potatoes, salad
November 16: Cheeseburger sloppy joes, green beans
November 17: Cheese quesadillas, guacamole, fruit
November 18: Potato soup, salad with apples and cranberries *there is no recipe on pinterest for this. I make my potato soup like this: Cut up 4-6 bacon strips and fry in your soup pot. Peel and dice potatoes and add to bacon in pot, pour in just enough chicken/beef broth to cover and bring to boil. Cook until potatoes are tender. Use potato masher to roughly mash potatoes. Stir in shredded cheddar cheese and a splash of milk. Top with green onions.
November 19: Leftovers with mini butterscotch chocolate chip cupcakes
November 20: Mollettes, chile lime corn
November 21: OSU Tailgate!! Pork green chili
November 22: Perfect pot roast, butternut squash with cranberries
November 23: Roast chicken (use the brine!) lemony brussels sprouts, baked potato
November 24: Grilled mozzarella, tomato and avocado sandwich, chicken noodle soup
November 25: Caprese lasagna roll-ups, salad
November 26: THANKSGIVING (I’m not hosting this year)
November 27: Turkey and sweet potato hash, orange cranberry parfaits
November 28: OSU Tailgate!! Barbacoa Tacos
November 29: Salt and pepper prawns, wilted spinach, roasted carrots and parsnips
November 30: Slow-cooker cheesy tortellini, Swiss chard


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