Foodie Friday: MAY Menu

I have gotten ambitious and I have completely planned my dinner menu for the entire month of May! I know that everybody struggles at times to come up with new and interesting ideas for dinner. I am sharing my menu for the month. With the exception of four, all the recipes can be found on my May Menu Pinterest Board. Here are the four that are not on my Pinterest:

Pork Burgers: Just make hamburgers the way you like them, but using ground pork instead of ground beef. They’re great with barbeque sauce.

Grilled Drumsticks: I love a really simple dinner, and this fits the bill perfectly. I just take some chicken drumsticks, sprinkle them all over with garlic salt and grill until the outside is dark and the inside reaches 165 F!

Breakfast Quesadillas: Pretty self explanatory. Put whatever breakfast items you like inside a quesadilla.

Potato, pepper, and onion breakfast skillet: Start by heating oil in a skillet over medium heat. Add in some cubed potatoes- you can use whatever kind of potato you like. When the potatoes are soft on the inside and crispy on the outside, add in some diced bell pepper and diced onion. Cook a few minutes until veggies are soft. Lastly, add in some beaten eggs. Scramble and top with cheese and salsa! You’ll need to adjust the amounts according to how many people you are feeding. You can add in any other ingredients you like.

Here is the menu:

UPDATE:

I was informed that the photo above may not be displaying properly. I cannot figure out why, so I am adding a text version of the menu here:

May 1: blueberry pancakes, bacon and fruit
May 2: Caprese Turkey Burgers, Hasselback potatoes and green beans
May 3: Sriracha pork tenderloin, broccoli, salad and rolls
May 4: Chinese salad with chicken and toast
May 5: Jamaican beef stew and salad
May 6: Italian beef sandwiches and tomato/cucumber salad
May 7: Bruschetta salmon, asparagus, Caesar salad
May 8-9: I’ll be out of town for my sister-in-law, Luci’s graduation from college
May 10: Lasagna roll ups, salad and fruit
May 11: Ribeye steak salad and rolls
May 12: Chicken tacos, guacamole and fiesta corn (mexi corn)
May 13: Margarita shrimp, grilled zucchini, salad and bread
May 14: Pork burgers and green beans
May 15: Breakfast burritos, yogurt and fruit
May 16: Hobo dinners and salad
May 17: Beef fajitas
May 18: Cobb salad lentil bowl
May 19: Chipotle pulled pork, broccoli, fruit and toast
May 20: Baja fish tacos with mango salsa and grilled squash
May 21: BBQ Chicken sami’s and salad
May 22: Potato, pepper and onion breakfast skillet, fruit and toast
May 23: Shish kebabs
May 24: Cajun chicken pasta and salad
May 25: Nicoise Salad and cornbread
May 26: Chicken cacciatore and salad
May 27: Grilled drumsticks, green beans and fruit salad
May 28: Homemade pizza
May 29: Breakfast quesadilla
May 30: Ranch pork chops, broccoli, cucumber/tomato salad
May 31: NOLA Gumbo and rice

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One thought on “Foodie Friday: MAY Menu

  1. Pingback: Foodie Friday: Building The Perfect Salad | Jessica's Kitchen Table

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